Fine dining at Restaurant De Seizoenen

Lunch

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 6,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 4,00With mayonnaise
• SEASONAL SALAD | 4,00Salad with seasonal ingredients

SALADS

• CAESAR | 15,50Grilled chicken, bacon, egg, tomato, Grana Padano and Caesar dressing
• SALMON & GAMBA'S | 16,5Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
• CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise
• HALLOUMI | 15,50Rich salad with grilled Halloumi cheese, chioggia beetroot and walnuts

SOUPS

• POMODORI SOUP | 7,00Soup of Pomodori tomatoes with basil oil
• SOUP OF THE SEASON | 7,00Changing seasonal soup

BREAD&CO

• CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and truffle mayonnaise
• PULLED SALMON | 13,50With topping of capers and herb lettuce
• MATURED CHEESE | 9,50With tomato salsa, mixed lettuce and walnuts
• CLUBSANDWICH CLASSIC | 13,50Grilled chicken, matured cheese, bacon, egg, tomato and mesclun salad
• MATURED CHEESE | 9,50With tomato salsa, mixed salad and walnuts

HOT LUNCHES

• 12 O’CLOCK SPECIAL | 13,50Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLASSIC FRIED EGGS | 9,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
• CLASSIC GRILLED CHEESE SANDWICH | 8,00

LUNCH PLATES

• FARMERS' SCHNITZEL | 20,50Crispy fried schnitzel with mushroom sauce
• FLETCHER BURGER | 18,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI | 18,50Served with atjar, crispy topping and Balinese peanut sauce
• FISH & CHIPS | 19,50White fish in a crispy coating with grilled lemon and ravigotte sauce

SWEET TREATS

• FRUIT | 9,50Various types of ice cream with fresh fruit and whipped cream
• DAME BLANCHE | 8,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
• TRADITIONAL BAKED APPLE PIE | 4,50With whipped cream
• PASTRY OF THE DAY | 4,75A varied sweet surprise

Dinner

Starters

• CARPACCIO | 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise
• GAMBA'S | 13,50 Lightly roasted prawns with mango and red pepper chutney
• PROSCIUTTO CRUDO | 13,50Italian dried ham with marinated melon and brioche bread toast
• ORIENTAL WAFFLE | 12,50Topped with wakame, vegan fish fries and sesame dressing

SOUPS

• POMODORI SOUP | 7,00Soup of Pomodori tomatoes with basil oil
• SOUP OF THE SEASON | 7,00Changing seasonal soup

MAIN DISHES

• TENDERLOIN SKEWER | 24,50Beef tenderloin skewer with grilled vegetables
• MUSHROOM PIE | 21,50Puff pastry tartlet filled with mushroom cremeux
• VELUWE POULTRY | 21,50Stew of Veluwe poultry 'from the pan'.
• SEABASS | 23,50Seabass fillet baked on the skin with Bearnaise sauce and spice oil
• MIXED GRILL | 23,50Grilled rump steak, sparerib and chicken served with classic BBQ and Andalouse sauce
• CHEF'S CHOICE | 22,50a meat, fish or vegetarian dish by the chef!

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 6,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 4,00With mayonnaise
• SEASONAL SALAD | 4,00Salad with seasonal ingredients

FLETCHER PLATES

• FARMERS' SCHNITZEL | 20,50Crispy fried schnitzel with mushroom sauce
• FLETCHER BURGER | 18,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI | 18,50Served with atjar, crispy topping and Balinese peanut sauce
• FISH & CHIPS | 19,50White fish with grilled lemon and ravigotte sauce

MEAL SALADS

• CAESAR | 19,50Grilled chicken, bacon, egg, tomato, Grana Padano and Caesar dressing
• SALMON & GAMBA | 20,50Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
• CARPACCIO | 20,00Thinly sliced beef, Grana Padano, mix of seeds, mesclun and truffle mayonnaise
• HALLOUMI | 19,50Rich salad with grilled Halloumi cheese, chioggia beetroot and walnuts
• SALMON PASTA | 21,50Fresh pasta with pulled salmon, parsley and garlic
• PASTA BOLOGNESE | 17,50with tomato sauce, minced beef and grated cheese

DESSERTS

• CHEESE PLATTER | 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
• SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• DAME BLANCHE | 8,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
• SWEET DELIGHTS | 8,50Bonbons, red velvet cake, chocolate beans, brownie and ginger snaps
• CRÈME BRÛLÉE I 9,50Crème brûlée with star anise and syrup waffle ice cream

Children's menu

A small starter

• MINI BUNSWith various spreads^€3,⁵⁰
• TOMATO SOUPSoup of Pomodori tomatoes with pesto ^€4,²⁵
• SOUP OF THE SEASONSeasonal soup ^€4,²⁵
• CHICKEN COCKTAIL Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce^€5,⁵⁰

A tummy full

• CHICKEN SATAY 1 Stick of chicken satay, fries, prawn crackers and satay sauce^€8,⁵⁰
• HAMBURGER Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries^€8,⁵⁰
• TRADITIONAL CHIPS WITH SNACKSChips with apple sauce and a croquette, frikandel, chicken nuggets or vegan nuggets^€6,⁵⁰
• FISH & CHIPS White fish in a crispy jacket with ravigotte sauce^€8,⁵⁰
• SPAGHETTI With tomato sauce, minced beef and grated cheese^€8,⁵⁰

Sweet Party

• BROWNIE With coconut cream^€4,⁵⁰
• FRESH FRUIT SALAD^€4,⁵⁰
• CHILDREN'S ICE CREAM2 Scoops of ice cream with whipped cream and sprinkles^€4,⁵⁰